The below portions are for weddings as the cake is generally a desert and portions are small.

Round Cake Tier Servings

• 6”   round cake tier: Serves between    12-15

• 7”   round cake tier: Serves between    18-21

•  8”  round cake tier: Serves between    23-26

• 9”   round cake tier: Serves between    30-33

• 10” round cake tier: Serves between    37-40

• 11” round cake tier: Serves between    44-48

• 12” round cake tier: Serves between    54-57

• 13” round cake tier: Serves between    64-67

• 14” round cake tier: Serves between    75-78

• 15” round cake tier: Serves between    87-90

• 16” round cake tier: Serves between    98-101

Square Cake Tier Servings

• 6”   square cake tier: Serves between     16-19

• 7”   square cake tier: Serves between     23-26

• 8”   square cake tier: Serves between     30-33

• 9”   square cake tier: Serves between     39-42

• 10” square cake tier: Serves between     48-51

• 11” square cake tier: Serves between     58-61

• 12” square cake tier: Serves between     70-73

• 13” square cake tier: Serves between     83-86

• 14” square cake tier: Serves between     96-99

• 15” square cake tier: Serves between   111-114

• 16” square cake tier: Serves between   126-129

Other things to keep in mind

• Sponge Cake portions are generally served double the size of fruit cake.

• For fruit cake or mud cake portion sizes are generally 1” x 2.5” to be served at a wedding

• You may wish to double this size for birthdays & other events.

• Square Cakes Provide more portions per cake.

• When deciding sizes for a wedding cake remember to decide if you want to keep your top tier.

• When having several tiers make sizes are best increased by at least 2inch each tier for

  eg 6” 8” & 10”